Cooking outdoors can be a challenge - building your own fire for starters - but the rewards are great: grilled mackerel on the beach; a hearty stew eaten under a starlit sky; ash-baked flatbreads plucked from the glowing embers. Tom Herbert, a fifth-generation baker, encourages you to get your hands dirty, have fun, and make memories that last. Armed with your hero ingredients, essential kit, and some kindling, you'll be inspired to leave the kitchen for an outdoor adventure even if it’s just outside your home.
|History||Color sit amet, consectetur adipiscing elit. In gravida pellentesque ligula, vel eleifend turpis blandit vel. Nam quis lorem ut mi mattis ullamcorper ac quis dui. Vestibulum et scelerisque ante, eu sodales mi. Nunc tincidunt tempus varius. Integer ante dolor, suscipit non faucibus a, scelerisque vitae sapien.|